At OvenBird, we have always followed strict sanitation guidelines set by Birmingham, Alabama & federal governments and will continue to do so. We are implementing additional safety precautions recommended by the governments, as well as the CDC, designed to prevent the spread of COVID-19.

• Requiring masks be worn by all employees within OvenBird.

• Designating specific staff members for routine sanitation during service hours.

• Regularly disinfecting high-traffic areas and sanitizing tables after each guest departs.

• Implementing single use, disposable menus.

• Staff to receive health screening before and after shifts.

• Staff will be tested for COVID-19 on a regular basis.

We are continuously in contact with our local government officials and applying additional measures as needed. The health and safety of our team and guests are our top priority. We are humbled and filled with gratitude for the love we have received from our community and look forward to serving you safely!

 With love,
Chef and Idie